Mānuka honey offers a wide range of wellness benefits that go far beyond regular honey:

• Supports Oral Health
  Its antimicrobial properties help reduce plaque, combat gingivitis, and maintain gum health. A spoonful a day or use as a mouth rinse can help maintain a cleaner, fresher mouth.

• Strengthens Immunity
  With its high MGO content, Mānuka helps the body fight off bacteria and viruses, making it a great natural supplement during flu season or times of low immunity.

• Promotes Better Digestion
  It can help reduce bloating, improve gut flora, and soothe symptoms of acid reflux, IBS, or gastritis when consumed regularly on an empty stomach.

• Helps Prevent Gastric Ulcers
  The antibacterial power of MGO helps combat Helicobacter pylori, a bacteria linked to the development of stomach ulcers.

• Naturally Soothes Sore Throats
  Thick and soothing, it coats the throat, providing relief from irritation while fighting the bacteria that cause infection.

• Supports Wound Healing & Skin Health
  When used topically, Mānuka honey promotes faster healing, reduces inflammation, and prevents infection in minor wounds, cuts, burns, or acne-prone skin.

• Boosts Energy & Stamina
  Its natural sugars and nutrients provide a slow, sustained energy release, making it a healthy alternative to processed energy boosters.

The Benefits of Mānuka Honey

While all honey has natural antibacterial properties due to hydrogen peroxide (produced by a bee enzyme), Mānuka honey contains something extra special: MGO (Methylglyoxal).

This powerful compound is found only in the nectar of Mānuka flowers, and it gives the honey its extraordinary antibacterial strength. MGO is the key to Mānuka's effectiveness in healing wounds, fighting infections, and supporting overall health.

What Makes Mānuka Honey Unique?

The UMF™ (Unique Mānuka Factor) is a grading system that guarantees the quality and potency of authentic Mānuka honey. Only pure, monofloral Mānuka honey from New Zealand can receive a UMF™ grade.

Mānuka honey is tested independently for four key chemical markers:

• Methylglyoxal (MGO) – the primary compound responsible for its antibacterial strength.

• Leptosperin – a marker unique to the nectar of the Mānuka plant.

• Dihydroxyacetone (DHA) – the precursor to MGO found in the nectar.

• Hydroxymethylfurfural (HMF) – used to ensure the honey hasn't been overheated or overprocessed.

These chemical markers ensure the honey’s authenticity, freshness, and strength. The higher the UMF, the more MGO in the honey. Higher the MGO content, higher the antibacterial power of the honey.

Your Guide to the UMF™ Rating System